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This site is maintained by the Extension Swine Husbandry Staff in the Department of Animal Science at North Carolina State University to facilitate the rapid transfer of information to Clients and Colleagues.

Last updated October 2008


UPCOMING EVENTS

The educational and informational needs of the pork industry are continuously changing. More specific and current information is needed, but less time is available towards continual training programs for employees, managers, and owners.

The SowBridge program, modeled after the popular PorkBridge series, is designed to deliver timely and relevant information in a convenient manner. Programs are delivered over the noon period to maximize learner participation while minimizing interruption of the normal daily work schedule.

It is delivered via the telephone, so there is no need to travel. Each presentation will be made available on CD, so that participants can follow along when the presentation is delivered. The registration deadline is October 20.

Click here for a brochure with program registration and information (PDF file)

For more information, contact Eric van Heugten by phone (919) 513-1116 or by email eric_vanheugten@ncsu.edu


North Carolina Healthy Hogs Seminar

Location: Clinton, Sampson Community College

Date: Wednesday, October 29, 2008

Click here for the program schedule (PDF file)

For program information, contact Morgan Morrow by phone (919) 515-4001 or by email morgan_morrow@ncsu.edu

For registration information, click here, or contact Carla McKinney by phone (919) 515-4000 or by email carla_mckinney@ncsu.edu


[SWINE Information] [SWINE NEWSLETTER] [SWINE STAFF] [SWINE LINKS]

Root in the PIG PEN for Swine Information on:

Management, Reproduction, Genetics, Nutrition, Economics, the Environment and More!

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Questions, comments, or for additional information contact:
Dr. Todd See or 919-515-8797

Information presented here represents the views of the Authors, and may not represent the views of North Carolina State University. The information provided herein is intended to be used for educational purposes and may not be reproduced without the consent of the Authors.