Pork Quality
2004
- Can Vitamin C Improve Pork Quality?
E. van Heugten
2003
- Assisting Pork Producers Pursuing Value-Added Marketing Opportunities
M.T. See
- Oxidative Stability and Quality of Stored Pork from Pigs Receiving Magnesium Supplementation Through Drinking Water
B. Frederick, E. van Heugten, and T. See
- Effect of Pig Age at Market Weight and Magnesium Supplementation Through Drinking Water on Pork Quality
B. Frederick, E. van Heugten, and T. See
- Characterization of Color Uniformity of the Cut Lean Surface of Fresh Ham
M.T. See and B.A. Belstra
2002
- Genetic Parameters of Pork Quality Traits
R. Goodwin
- Identification of QTL Affecting Meat Quality in a Berkshire by Yorkshire 3 Generation Family
M. Malek, J. Dekkers, H.K. Lee, T.J. Baas, K. Prusa, E. Huff-Lonergan, and M.F. Rothschild
- Evidence of Paternally Imprinted QTL around IGF2 in a Berkshire-Yorkshire Cross
H.K. Lee, J.C.M. Dekkers, R.L. Fernando, and M.F. Rothschild
- Evaluation of Duroc vs. Pietrain Sired Progeny for Meat Quality
D.B. Edwards, R.O. Bates, and W.N. Osburn
- Evaluation of Duroc vs. Pietrain Sired Progeny for Carcass Measurements
D.B. Edwards, R.O. Bates, and W.N. Osburn
- Genetic Improvement of the Pig to Satisfy the Consumer
M.T. See
- Improving Bacon Quality in Lean Genotype Swine: Effects of Dietary Fat and Supplemental CLA
L. Averette Gatlin, M.T. See, J. Odle, and D.K. Larick
- Timing of Magnesium Supplementation Through Drinking Water to Improve Fresh Pork Quality
B. Frederick, E. van Heugten, and M.T. See
- Effects of Vitamin C Supplemented Through Drinking Water on Pork Quality
S.J. Pion, E. van Heugten, and M.T. See
2001
- Understanding Pork Quality
E. van Heugten
- Feed Withdrawl: Effects on Meat Quality
M.T. See, W.E.M. Morrow, K. Zering, J.H. Eisemann and P. Davies
- Prevelance of Gastrointestinal Lacerations at Slaughter and Effect of Feed Withdrawal
W.E.M. Morrow, P.R. Davies, J. Eisemann, T. See and K. Zering
2000
- Genetic Biotechnology and Marketing Pork to the "Informed" Consumer
G. Prall
- An Investigation into the Genetic Controls of Pork Quality
R. Emnett, S. Moeller, K. Irvin, M.F. Rothschild, G. Plastow and R. Goodwin
- The Effects of Porcine Peroxisome Proliferator-Activated Receptorgamma (PPARgamma) in Four Commercial Breeds of Swine
R.S. Emnett, E. Grindflek, M.F. Rothschild, S.J. Moeller, D.L. meeker and K.M. Irvin
- Physical Assignment of Adipocyte Determination and Differentiation Factor-1 (ADD1) and Pyruvate Dehydrogenase E1-alpha (PDHA1) in the Pig
R.S. Emnett, S.J. Moeller, M.F. Rothschild, E. Grindflek, K.M. Irvin and D.L. Meeker
- Identification of Quantitative Trait Loci Affecting Meat Quality in a Berkshire by Yorkshire 3 Generation Family
- Influence of Pig Genetics on the Technological and Sensory Quality of Bayonne Ham
J.P. Garnier, J. Castaing, B.C. Fields and A.A. Sosnicki
- Machine and Technician Effect Ultrasonic Measures of Backfat and Loin Depth in Swine
M.T. See
- Pork Quality and Genetic Selection
M.T. See and K. Zering
1999
- Learning From Our Competitors (A Beef Cattleman's Perspective on Meat Quality)
D. Nichols
1998
- The Effect of the Rendement Napole Gene of Pork Quality
M. Ellis, F.K. McKeith, K.D. Miller and D.S. Sutton
- Line Speed Implementation of Various Pork Quality Measures
J.C. Forrest
- The Autoform: A Total Review
D. George
- Growth and Characterization of Individual Backfat Layers in Swine: A New Method for the Prediction of Intramuscular Fat in the Live Animal or Carcass
J.M. Eggert and A.P. Schinckel
1997
- Meat (Pork) Quality, A Total Overview: Practical Meat Quality Technology, What is Meat Qualtiy?
R. Russell
- Pork Quality: Beyond the Stress Gene
D.E. Gerrard
- Prediction of Intramuscular Fat in Live Swine Using Real-Time Ultrasound
K. Ragland, J. Brondum, T. Baas and L. Christian
1996
- Efficiency of Various Live Measurements for the Prediction of Lean Yield and Marbling
N. Dion, D. Pettigrew and J.P. Daigle
- Genetic Evaluation of Meat and Carcass Quality
J. Brisbane
- Assessment of Ham Quality
C. Gariepy, L. Riendeau and D. Pettigrew
- Real-Time Ultrasound Technology: Current Status and Potential
J.R. Stouffer and Y. Liu
- On-Line Assessment of Pork Muscle Quality and Marbling
H.J. Swatland
- Interaction Between Fitness and Pork Quality
M. Ellis and F. McKeith
- The Canadian Pork Carcass Grading System and the 1992 National Carcass Cut Out
S.D.M. Jones
- Genetic Improvement of Carcass Quality: Bringing Home the Bacon
J. Chesnais
- Accuracy of Application of Real-Time Ultrasound for Evaluation of Carcass Merit in Live Animals
D.C. Miller
- Effects of Genetics and Dietary Crude Protein on Pork Carcass Characteristics
M.T. See
1995
- Evaluating Pork Carcasses for Quality
R.L.J.M. van Laack, R.G. Kauffman and P. Polidori
- Molecular Genetics and Meat Quality
A.C. Clutter
- Using X-ray Computed Tomography to Predict Carcass Leanness in Pigs
P. Horn
- The Pork Chain and Quality
D. Meeker
- Packer Viewpoint on Muscle Quality
J.D. Arner
- Economic Value of Pork Quality Traits
M.T. See, K. Zering and O.W. Robison
1994
- Estimating Carcass Lean in the Live Animal
M.T. See and C.M. Stanislaw
