| Greenville, NC · November 2, 1994 |
| Fayettville, NC · November 4, 1994 |
SWINE INFLUENZA
CONTROLLING ULCERATION OF THE PARS ESOPHAGEA
SHOULDER ULCERS IN SOWS
THE ODOR ISSUE
MARKET HOG QUALITY, FINAL WEIGHT AND ECONOMIC LOSS
PRE-HARVEST FOOD SAFETY AND PORK
PREGNANCY DIAGNOSIS - A BRIEF REVIEW
PRRS MANAGEMENT AND CONTROL: NEW DEVELOPMENTS, NEW HOPE
PARASITES: A POTENTIAL HIDDEN PROFIT ROBBER
FACING UP TO FOOD SAFETY
SEROLOGIC PROFILING: SWINE PATHOGENS
MONITORING LESIONS OF SLAUGHTERED PIGS
USING MORBIDITY AND MORTALITY RECORDS IN THE GROWING PIG HERD
CHARTING FINISHING PERFORMANCE TO PREDICT OPTIMAL MARKETING
WHEN (NOT) TO MOVE YOUR SOWS
REAL-TIME ULTRASOUND FOR PREGNANCY DIAGNOSIS IN SOWS AND GILTS
P.G. 600'S ROLE IN SWINE PRODUCTION
INCREASING PIGS BORN ALIVE BY INJECTIONS OF VITAMIN A OR ß-CAROTENE
VETERINARIANS IN NORTH CAROLINA
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