2006
• Feeding Mechanically Processed Corn to Nursery Pigs
  E. van Heugten and T. van Kempen

2005

• Vegetable Proteins Sources for Diets of Suckling Pigs
  A. Ebert, A. Berman, B. Harrell, S. Cornelius and J. Odle
• Enzymatic Evaluation of the Biological Demand for L-Carnitine and its supply from de novo Synthesis and Diet of Swine
  P. Lyvers Peffer, L. Xi, J. Odle, L. A. Gatlin and J. Woodworth

2003

• Important Issues in Our Nursery Operations
  G. Jones
• Effect of Dietary Enzyme on Performance of Weanling Pigs
  E. van Heugten and B. Frederick
• Effects of Fat Encapsulation and Pelleting on Weanling Pig Performance and Fat Digestibility
  J.J. Xing, E. van Heugten, D.F. Li, K.J. Touchette, J.A. Coalson, and J. Odle
• Pigs Weaned at 10 d Age Respond to Energy Density of Manufactured Liquid Diets
  W.T. Oliver, K.J. Touchette, J.A. Coalson, C.S. Whisnant, J.A. Brown, S.A. Mathews-Oliver, J. Odle, and R.J. Harrell
• Milk Flavor Alone but not in Combination With Sweeteners Improves Preference at a Dietary Change from Piglet Prestarter to Starter Feeds
  E. van Heugten, E. Roura, and M. Gibson
• Palatability and Flavors in Swine Nutrition
  B. Frederick and E. van Heugten
• Practical Nursery Management
  M.T. See
• Eating Behaivor of Pigs and Feeder
  E. van Heugten

2002

• Effects of Conjugated Linoleic Acid on Milk Composition and Baby Pig Growth in Lactating Sows
  R.J. Harrell, O. Phillips, R.D. Boyd, D.A. Dwyer, and D.E. Bauman
• Effects of Dietary L-Carnitine Supplementation on Weanling Pig Performance
  P. Lyvers-Peffer and J. Odle
• Effect of Feeding High or Low Fat Manufactured Liquid Diets to Pigs Weaned From the Sow at 10 Days of Age
  W.T. Oliver, K.J. Touchette, J.A. Brown, S.A. Matthews, J. Odle, and R.J. Harrell

2001

• The Challenge of the Lightweight Pig
  W.E.M. Morrow
• Liquid Diets for Early-Weaned Pigs
  E. van Heugten
• Effect of L-Carnitine and Medium-Chain Triglyceride on Plasma and Urinary Carnitine in Newborn Piglets
  K. Heo, J. Odle, X. Lin, T. van Kempen and I.K. Han
• Kinetics of Carnitine Palmitoyltransferase-1 in Liver and Skeletal Muscle of Young Pigs
  K. Heo, X. Lin, J. Odle and I.K. Han
• Influence of Whey Protein Concentrate on IgG Uptake, Intestinal DNA and Enzyme Activity
  L.F. Sutton and B. Alston-Mills
• Effects of Live Yeast Supplementation on Weanling Pig Performance
  E. van Heugten and K.L. Dorton

2000

• Effect of Dietary Zinc Source and Level on Performance, Zinc Status, and Immune Response of Nursery Pigs
  J.W. Spears, J.T. Blackwelder, T.A. Armstrong and E. van Heugten
• Effects of Dietary L-Carnitine and Ideal Protein Levels on Carnitine Biosynthesis, Nitrogen Balance and Body Composition of 20 kg Pigs
  K.N. Heo, J. Odle, In K. Han, W.T. Cho, S.W. Seo, E. van Heugten and D.H. Pilkington
• Effects of Milk Replacer and Different Ambient Temperatures on Growth Performance of 14-Day-Old, Early-Weaned Pigs
  K.N. Heo, J. Odle, In K. Han, W. Oliver and E. Jones
• Evaluation of Lysolecithin as an Emulsifier for Weanling Pigs
  E. van Heugten and J. Odle

1997

• Feeding the Early Weaned Pig
  E. van Heugten

1995

• The Utility of Lightweight Pigs
  J. Deen and R. Desrosiers
• Target Feeding Nursery Pigs
  J.A. Hansen
• What About Bovine Plasma in Starter Pig Diets?
  J.A. Hansen

Questions on Nutrition Topics? E-mail Dr. Eric van Heugten