Example Gestation &: Lactation Diets
Sow Gestation & Lacatation Diets
| | Gestation | Lactation
|
|---|
| Amt | Restriction | Amt | Restriction
|
Item | 6000 lb | 100 lb | Min | Max | 6000 lb | 100 lb | Min | Max
|
| Corn | 4920 | 81.92 | | | 4400 | 73.28 | |
|
|---|
| Soybean meal, 48% | 860 | 14.32 | | | 1210 | 20.15 | |
|
|---|
| Fat | | | | | 140 | 2.33 | |
|
|---|
| Deflourinated phosphate | 125 | 2.08 | | | 155 | 2.58 | |
|
|---|
| Limestone | 50 | 0.83 | | | | | |
|
|---|
| Dynamate | | | | | 45 | 0.75 | 0.75 | 0.75
|
|---|
| Salt | 30 | 0.50 | 0.50 | 0.50 | 30 | 0.50 | 0.50 | 0.50
|
|---|
| Vit-TM pmx | 21 | 0.35 | 0.35 | 0.35 | 21 | 0.35 | 0.35 | 0.35
|
|---|
| Lysine HCl | | | | | 3 | 0.05 | | 0.15
|
|---|
| Total | 6006 | 100.00 | | | 6004 | 100.00 | |
|
|---|
| | | | | | | | |
|
|---|
| Alternative Ingredients | | | | | | | |
|
|---|
| Wheat | | | | 20.00 | | | | 20.00
|
|---|
| Wheat middlings | | | | 30.00 | | | | 20.00
|
|---|
| Bakery by-product | | | | 20.00 | | | | 10.00
|
|---|
| Alfalfa | | | | 10.00 | | | | 5.00
|
|---|
| Meat & Bone Meal | | | | 5.00 | | | | 5.00
|
|---|
| Sorghum | | | | | | | |
|
|---|
| Triticale | | | | 30.00 | | | | 30.00
|
|---|
| Synthetic amino acid total | | | | - | | | | 0.20
|
|---|
| | | | | | | | |
|
|---|
| Nutrient, % | | | | | | | |
|
|---|
| ME, kcal/lb | | 1490 | 1470 | | | 1532 | 1530 |
|
|---|
| DE, kcal/lb | | 1551 | | | | 1597 | |
|
|---|
| Crude protein | | 13.68 | | | | 15.78 | |
|
|---|
| Lysine | | 0.65 | 0.65 | | | 0.85 | 0.85 |
|
|---|
| Methionine | | 0.25 | 0.17 | | | 0.28 | 0.26 |
|
|---|
| Met + Cys | | 0.53 | 0.35 | | | 0.58 | 0.51 |
|
|---|
| Tryptophan | | 0.15 | 0.14 | | | 0.18 | 0.17 |
|
|---|
| Histidine | | 0.39 | 0.23 | | | 0.44 | 0.35 |
|
|---|
| Isoleucine | | 0.59 | 0.45 | | | 0.69 | 0.55 |
|
|---|
| Phe + cys | | 1.27 | 0.68 | | | 1.44 | 0.99 |
|
|---|
| Threonine | | 0.57 | 0.45 | | | 0.65 | 0.61 |
|
|---|
| Valine | | 0.75 | 0.48 | | | 0.85 | 0.85 |
|
|---|
| Crude fat | | 3.08 | | 8.00 | | 5.15 | | 8.00
|
|---|
| Crude fiber | | 2.37 | | 6.00 | | 2.37 | | 4.00
|
|---|
| Calcium | | 1.05 | 0.80 | 1.05 | | 0.90 | 0.90 | 1.10
|
|---|
| Phosphorus - avail | | 0.40 | | | | 0.49 | |
|
|---|
| Phosphorus - total | | 0.70 | 0.70 | | | 0.80 | 0.80 |
|
|---|
| Added selenium, ppm | | 0.30 | 0.15 | 0.30 | | 0.30 | 0.15 | 0.30
|
|---|
| Wheat/by-product | | | | 30.00 | | | | 30.00
|
|---|
| Added Fat | | | | | | 2.33 | |
|
|---|
Unless otherwise noted.
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Authors, and may not represent the views of North Carolina State
University. The information provided herein is intended to be
used for educational purposes and may not be reproduced without
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