Animal Science Fact Sheets by Publication Number or by
Topic
ANS02-821S
Palatability and Flavors in Swine Nutrition
ANS02-820S
What the Commercial Pork Producer Needs to Know About Genetic Improvement
ANS02-819S
Evaluating Performance and Management Practices in Pork Production
ANS02-818S
Biosecurity Guidelines for Pork Producers
ANS01-817S
PRRS Fact Sheet for Animal Science
ANS01-816S
Salmonella as a Foodborne Pathogen in Pork
ANS01-815S
Alternative Methods for the Disposal of Swine Carcasses
ANS01-814S
Understanding and Applying Nutrition Concepts to Reduce Nutrient Excretion in Swine: Description of a Slide Set and Script
ANS00-813S
Management Practices to Reduce the Impact of Seasonal Infertility on Sow Herd Productivity
ANS00-812S
Evaluating Boar Semen Quality
ANS00-811S
Guidelines for Water Quality in Pigs
ANS00-810S
Feeding Recommendations for Gestating Sows
ANS96-809S
A Cost Compairison of AI and Natural Service
ANS96-808S
Swine Exhibitor's Project Guide (7-8 Years of Age)
ANS96-807S
Swine Exhibitor's Project Guide (5-6 Years of Age)
ANS96-806S
Danish Standards for Market Hogs
ANS96-805S
Showing Swine
ANS95-804S
Evaluating Your Swine Enterprise
ANS94-803S
Estimating Carcass Lean in the Live Animal
ANS94-802S
Should Replacement Gilts be Raised or Purchased?
ANS93-801S
Using Expected Progeny Differences for Swine
Selection
ANS96-808B
Accuracy and Application of Real-Time Ultrasound for Evaluation of Carcass Merit in Live Animals
Return to MARK Home Page:
