Nutrition

• Emulsification of Dietary Fat for Finishing Pigs
  Averette, L.A., M.T. See, and J. Odle
• Effects of Emulsification on Amino Acid and Lipid Digestibility in Finishing Pigs
  Averette, L.A., M.T. See, and J. Odle
• Effect of L-Carnitine and Medium-Chain Triglyceride on Plasma and Urinary Carnitine in Newborn Piglets
  Heo, K., J. Odle, X. Lin, T. van Kempen, and I.K. Han
• Kinetics of Carnitine Palmitoyltransferase-I in Liver and Skeletal Muscle of Young Pigs
  Heo, K., X. Lin, J. Odle, and I.K. Han
• In vitro Simulation of Gastric and Pancreatic Phase Digestion of Meat and Bone Meal: Defining Optimal Conditions for Maximizing the Efficiency of Enzymes
  Qiao Y. and T. van Kempen
• In vitro Simulation of Gastric and Pancreatic Phase Digestion of Meat and Bone Meal: Maximizing the Hydrolysis with Minimal Enzyme Usage
  Qiao Y. and T. van Kempen
• In vitro Simulation of Gastric and Pancreatic Phase Digestion of Meat and Bone Meal: Studies of Pepsin Autolysis
  Qiao Y. and T. van Kempen
• In vitro Simulation of Gastric and Pancreatic Phase Digestion of Meat and Bone Meal: Studies of Autolysis of Pancreatic Enzymes
  Qiao Y. and T. van Kempen
• Influence of Whey Protein Concentrate on IgG Uptake, Intestinal DNA and Enzyme Activity
  Sutton, L.F. and B. Alston-Mills
• Effects of Live Yeast Supplementation on Weanling Pig Performance
  van Heugten, E. and K.L. Dorton