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Pork Quality
- Improving Bacon Quality in Lean Genotype Swine: Effects of Dietary Fat and Supplemental CLA
Averette Gatlin, L., M.T. See, J. Odle, and D.K. Larick
- Timing of Magnesium Supplementation Through Drinking Water to Improve Fresh Pork Quality
Frederick, B., E. van Heugten, and M.T. See
- Effects of Vitamin C Supplemented Through Drinking Water on Pork Quality
Pion, S.J., E. van Heugten, and M.T. See
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