Pork Quality

• Improving Bacon Quality in Lean Genotype Swine: Effects of Dietary Fat and Supplemental CLA
  Averette Gatlin, L., M.T. See, J. Odle, and D.K. Larick
• Timing of Magnesium Supplementation Through Drinking Water to Improve Fresh Pork Quality
  Frederick, B., E. van Heugten, and M.T. See
• Effects of Vitamin C Supplemented Through Drinking Water on Pork Quality
  Pion, S.J., E. van Heugten, and M.T. See

Back Page