Nutrition Articles

• Effect of Dietary Enzyme on Performance of Weanling Pigs
  van Heugten, E. and B. Frederick
• Near and Mid Infrared Reflectance as Tools for Ingredient Real Time Analyis: Implications for Precision Formulation
  van Kempen, T., N. Qiao, and S. McComas
• Dehulled, Degermed Corn as a Preferred Feed Ingredient for Pigs
  van Kempen, T., E. van Heugten, A.J. Moeser, K.D. Rausch, M.E. Tumbleson, and K. Zering
• Effects of Fat Encapsulation and Pelleting on Weanling Pig Performance and Fat Digestibility
  Xing, J.J., E. van Heugten, D.F. Li, K.J. Touchette, J.A. Coalson, and J. Odle

Nutrition Slide Presentations

• Pigs Weaned at 10 d Age Respond to Energy Density of Manufactured Liquid Diets
  Oliver, W.T., K.J. Touchette, J.A. Coalson, C.S. Whisnant, J.A. Brown, S.A. Mathews-Oliver, J. Odle, and R.J. Harrell
• Milk Flavor Alone but not in Combination With Sweeteners Improves Preference at a Dietary Change from Piglet Prestarter to Starter Feeds
  van Heugten, E., E. Roura, and M. Gibson

Back Page