Pork Quality Articles

• Oxidative Stability and Quality of Stored Pork from Pigs Receiving Magnesium Supplementation Through Drinking Water
  Frederick, B., E. van Heugten, and T. See
• Effect of Pig Age at Market Weight and Magnesium Supplementation Through Drinking Water on Pork Quality
  Frederick, B., E. van Heugten, and T. See
• Characterization of Color Uniformity of the Cut Lean Surface of Fresh Ham
  See, M.T. and B.A. Belstra

Food Safety Article

• Antimicrobial Resistance and Phenotypic Characterization of Salmonella enterica in Swine and Humans
  Gebreyes, W.A.

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