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Cooperative Extension Service (CES)
Department of Soil Science (SS)
Department of Biological and Agricultural Engineering (BAE)
Department of Agricultural and Resource Economics (ARE)
NC Department of Environmental and Natural Resources (DENR)
Division of Air Qualtiy (DAQ)
Division of Soil and Water Conservation (DSWC)
Division of Water Quality (DWQ)
NC Department of Agriculture and Consumer Services (NCDA&CS)
Agronomic Division (AD)
NC Agriculture Research Service (ARS)
NC Attorney General's Office
NC General Assembly (NCGA)
United States Department of Agriculture (USDA)
National Pork Producers Council (NPPC)
Questions on Nutrient Management Topics? E-mail Dr. Eric van Heugten
NC State University
Alex Avery, Hudson Institute, Center for Global Food Issues
Animal and Poultry Waste Management Center
Department of Environmental and Natural Resources (DENR)
NC Department of Agriculture and Consumer Services (NCDA&CS)
NC Agricultural Research Service (NCARS)
NC Attorney General's Office
NC General Assembly
Natural Resources and Conservation Service (NRCS)
Environmental Issues and Regulations
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Questions, comments, or for additional information contact Dr. Todd See or 919-515-8797
Notes: Information presented here represents the views of the authors, and may not represent
the views of North Carolina State University. The information provided herein is intended
to be used for educational purposes and may not be reproduced without the consent of the
authors. Distributed in furtherance of the Acts of Congress of May 8 and June 30, 1914. Employment and program opportunities are offered to all people regardless of race, color, national origin, sex, age, or disability. North Carolina State University, North Carolina A&T State University, U.S. Department of Agriculture, and local governments cooperating. |
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